Fine Dining · Beverly Hills
An intimate dining experience crafted with passion, flame, and the finest seasonal ingredients.
Our most celebrated dishes — refined over years, perfected with every flame.
Our crown jewel. Hand-selected A5 Japanese Wagyu, kissed by white oak ember and finished with aged bone marrow butter. Served tableside with ceremony.
A seven-course journey through fire and finesse. Each course tells a story of smoke, char, and carefully nurtured flavour. Paired wine flight available.
A deeply earthy, luxurious risotto finished with shaved white truffle, aged Parmesan foam and a drizzle of our house-pressed truffle oil.
Every table is set for an experience, not merely a meal. Reserve your evening at Ember & Ash.
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Where every corner is composed, every dish a canvas, and every evening a memory.
Every review is a story shared — moments that lingered long after the last course.
Our doors open as the sun sets. Every evening is a new story — yours to write.